Showing Publication (SANDERS 2000)
Sanders T.H., McMichael R.W., Jr., Hendrix K.W. (2000) Occurrence of resveratrol in edible peanuts. Journal of Agricultural and Food Chemistry 48:1243-1246 PubMed (15941348)
Abbreviation: SANDERS 2000
Pubmed ID: 15941348
Food Composition
This publication was used to obtain 15 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.17 mg/100 g FW | Peanuts - Seed coat removed - Dry roasted - Spanish - Smal White Spanish | no | 1 |
| 0.01 mg/100 g FW | Peanuts - Seed coat removed - Dry roasted - Spanish - Spanette | no | 1 |
| 0.01 mg/100 g FW | Peanuts - Seed coat removed - Dry roasted - Spanish - Pearl | no | 1 |
| 0.03 mg/100 g FW | Peanuts - Seed coat removed - Virginia - NC-18016 | no | 1 |
| 0.01 mg/100 g FW | Peanuts - Seed coat removed - Virginia - Early Bunch | no | 1 |
| 6.90e-03 mg/100 g FW | Peanuts - Seed coat removed - Dry roasted - Runner - White's runner | no | 1 |
| 6.70e-03 mg/100 g FW | Peanuts - Seed coat removed - Dry roasted - Runner - Florunner C1 | no | 1 |
| 5.70e-03 mg/100 g FW | Peanuts - Seed coat removed - Dry roasted - Spanish - GA 207-3-4 | no | 1 |
| 5.60e-03 mg/100 g FW | Peanuts - Seed coat removed - Dry roasted - Runner - GA 207-2 | no | 1 |
| 5.20e-03 mg/100 g FW | Peanuts - Seed coat removed - Virginia - NC9 | no | 1 |
| 4.90e-03 mg/100 g FW | Peanuts - Seed coat removed - Dry roasted - Runner - Florispan C1 | no | 1 |
| 4.80e-03 mg/100 g FW | Peanuts - Seed coat removed - Virginia - NC-17291 | no | 1 |
| 3.90e-03 mg/100 g FW | Peanuts - Seed coat removed - Dry roasted - Runner - Dixie Runner | no | 1 |
| 2.30e-03 mg/100 g FW | Peanuts - Seed coat removed - Dry roasted - Spanish - PI-337396-FAV70 | no | 1 |
| 2.20e-03 mg/100 g FW | Peanuts - Seed coat removed - Dry roasted - Runner - Florispan C3 | no | 1 |