Showing Publication (SCHMIDT 2005)
Schmidt B.M., Erdman J.W., Lila M.A. (2005) Effects of food processing on blueberry antiproliferation and antioxidant activity. Journal of Food Science 70:S389-S394
Abbreviation: SCHMIDT 2005
Schmidt B.M., Erdman J.W., Lila M.A. (2005) Effects of food processing on blueberry antiproliferation and antioxidant activity. Journal of Food Science 70:S389-S394
Abbreviation: SCHMIDT 2005