Showing Publication (SELLAPPAN 2002_01)
Sellappan S., Akoh C.C. (2002) Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions. Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471)
Abbreviation: SELLAPPAN 2002_01
Pubmed ID: 12207471
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.83 mg/100 g FW | Vidalia onion (yellow) - Skinned - Nirvana | no | 1 |
| 1.98 mg/100 g FW | Vidalia onion (yellow) - Skinned - DPS 1032 | no | 1 |
| 1.89 mg/100 g FW | Vidalia onion (yellow) - Skinned - Yellow 2025 | no | 1 |
| 1.54 mg/100 g FW | Vidalia onion (yellow) - Skinned - King-Midas | no | 1 |
| 1.74 mg/100 g FW | Vidalia onion (yellow) - Skinned - SBO 133 | no | 1 |
| 16.62 mg/100 g FW | Vidalia onion (yellow) - Skinned - Nirvana | no | 1 |
| 46.32 mg/100 g FW | Vidalia onion (yellow) - Skinned - DPS 1032 | no | 1 |
| 43.36 mg/100 g FW | Vidalia onion (yellow) - Skinned - Yellow 2025 | no | 1 |
| 8.57 mg/100 g FW | Vidalia onion (yellow) - Skinned - King-Midas | no | 1 |
| 7.70 mg/100 g FW | Vidalia onion (yellow) - Skinned - SBO 133 | no | 1 |
| 3.26 mg/100 g FW | Vidalia onion (yellow) - Skinned - Nirvana | no | 1 |
| 4.13 mg/100 g FW | Vidalia onion (yellow) - Skinned - DPS 1032 | no | 1 |
| 3.73 mg/100 g FW | Vidalia onion (yellow) - Skinned - Yellow 2025 | no | 1 |
| 3.20 mg/100 g FW | Vidalia onion (yellow) - Skinned - King-Midas | no | 1 |
| 2.77 mg/100 g FW | Vidalia onion (yellow) - Skinned - SBO 133 | no | 1 |
| 73.33 mg/100 g FW | Vidalia onion (yellow) - Skinned - Nirvana | no | 1 |
| 131.47 mg/100 g FW | Vidalia onion (yellow) - Skinned - DPS 1032 | no | 1 |
| 180.84 mg/100 g FW | Vidalia onion (yellow) - Skinned - Yellow 2025 | no | 1 |
| 95.91 mg/100 g FW | Vidalia onion (yellow) - Skinned - King-Midas | no | 1 |
| 78.30 mg/100 g FW | Vidalia onion (yellow) - Skinned - SBO 133 | no | 1 |