| SKEVIN 2003 | Skevin D., Rade D., Strucel... | 2003 | The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil | | Details |
| SKRABANJA 2004 | Skrabanja V., Kreft I., Gol... | 2004 | Nutrient content in buckwheat milling fractions | 10552865 | Details |
| SKUPIEN 2004 | Skupien K., Oszmianski J. | 2004 | Comparison of six cultivars of strawberries (Fragaria x ananassa Duch.) grown in northwest Poland | | Details |
| SLATNAR 2011 | Slatnar A., Klancar U., Sta... | 2011 | Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds | 21958361 | Details |
| SLUIS 2002 | Sluis A.A.v.-d., Dekker M.,... | 2002 | Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods | 12452634 | Details |
| SMEDS 2004 | Smeds A.I., Saarinen N.M., ... | 2004 | Urinary excretion of lignans after administration of isolated plant lignans to rats: the effect of single dose and ten-day exposures | 15556546 | Details |
| SMEDS 2007 | Smeds A.I., Eklund P.C., Sj... | 2007 | Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts | 17261017 | Details |
| SMEDS 2012 | Smeds A.I., Eklund P.C., Wi... | 2012 | Content, composition, and stereochemical characterisation of lignans in berries and seeds | 23442648 | Details |
| SOBOLEV 1999 | Sobolev V.S., Cole R.J. | 1999 | trans-Resveratrol content in commercial peanuts and peanut products | | Details |
| SOLEAS 2001 | Soleas G.J., Yan J., Goldbe... | 2001 | Measurement of trans-resveratrol, (+)-catechin, and quercetin in rat and human blood and urine by gas chromatography with mass selective detection | 11400362 | Details |
| SOLOMON 2006 | Solomon A., Golubowicz S., ... | 2006 | Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.) | 17002444 | Details |
| SOMEYA 2002 | Someya S., Yoshiki Y., Okub... | 2002 | Antioxidant compounds from bananas (Musa Cavendish) | 17201639 | Details |
| SONG 1998 | Song T.T., Barua K., Busema... | 1998 | Soy isoflavone analysis: quality control and a new internal standard | 9848519 | Details |
| SOSULSKI 1982 | Sosulski F., Krygier K., Ho... | 1982 | Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours | | Details |
| SOSULSKI 1984 | Sosulski F.W., Dabrowski K.J. | 1984 | Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species | | Details |
| SOUSA 2005 | Sousa C., Valentao P., Rang... | 2005 | Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. var. costata DC) | 16277412 | Details |
| SOUTO 2001 | Souto A.A., Carneiro M.C., ... | 2001 | Determination of trans-resveratrol concentrations in Brazilian red wines by HPLC | | Details |
| SPANOS 1990 | Spanos, G. A.;Wrolstad, R. E. | 1990 | Influence of processing and storage on the phenolic composition of apple juice | | Details |
| SREERAMA 2010 | Sreerama Y.N., Sashikala V.... | 2010 | Variability in the Distribution of Phenolic Compounds in Milled Fractions of Chickpea and Horse Gram: Evaluation of Their Antioxidant Properties | 20593828 | Details |
| STALMACH 2009_01 | Stalmach A., Troufflard S.,... | 2009 | Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans | 18979506 | Details |
| STALMACH 2009_02 | Stalmach A., Mullen W., Bar... | 2009 | Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption | 19460943 | Details |
| STARK 2006 | Stark T., Bareuther S., Hof... | 2006 | Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments | 16848542 | Details |
| STEADMAN 2001 | Steadman K.J., Burgoon M.S.... | 2001 | Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions | | Details |
| STECHER 2001 | Stecher G., Huck C.W., Popp... | 2001 | Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS | 11605763 | Details |
| STEVENS 1999 | Stevens J.F., Taylor A.W., ... | 1999 | Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography_tandem mass spectrometry | 10070768 | Details |
| STEWART 2000 | Stewart A.J., Mullen W., Cr... | 2000 | Occurrence of flavonols in tomatoes and tomato-based products | 10898604 | Details |
| STEWART 2005 | Stewart A.J., Mullen W., Cr... | 2005 | On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea | 15602765 | Details |
| STONER 2005 | Stoner G.D., Sardo C., Apse... | 2005 | Pharmacokinetics of anthocyanins and ellagic acid in healthy volunteers fed freeze-dried black raspberries daily for 7 days | 16172180 | Details |
| STRACKE 2010 | Stracke B.A., Rufer C.E., B... | 2010 | No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study | 20033417 | Details |
| STRANDAS 2008_01 | Strandas C., Kamal-Eldin A.... | 2008 | Composition and properties of flaxseed phenolic oligomers | | Details |