Showing Publication (SKRABANJA 2004)
Skrabanja V., Kreft I., Golob T., Modic M., Ikeda S., Ikeda K., Kreft S., Bonafaccia G., Knapp M., Kosmelj K. (2004) Nutrient content in buckwheat milling fractions. Cereal Chemistry 81:172-176 PubMed (10552865)
Abbreviation: SKRABANJA 2004
Pubmed ID: 10552865
Food Composition
This publication was used to obtain 19 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.98 mg/100 g FW | Buckwheat fine flour 1 | no | 1 |
| 1.68 mg/100 g FW | Buckwheat fine flour 2 | no | 1 |
| 2.01 mg/100 g FW | Buckwheat fine flour 3 | no | 1 |
| 3.30 mg/100 g FW | Buckwheat fine flour 4 | no | 1 |
| 1.70 mg/100 g FW | Buckwheat fine flour 5 | no | 1 |
| 7.18 mg/100 g FW | Buckwheat fine flour 6 | no | 1 |
| 14.80 mg/100 g FW | Buckwheat fine flour 7 | no | 1 |
| 14.05 mg/100 g FW | Buckwheat, small semolina 1 | no | 1 |
| 11.60 mg/100 g FW | Buckwheat, small semolina 2 | no | 1 |
| 16.91 mg/100 g FW | Buckwheat, small semolina 3 | no | 1 |
| 22.83 mg/100 g FW | Buckwheat, small semolina 4 | no | 1 |
| 17.15 mg/100 g FW | Buckwheat, big semolina 1 | no | 1 |
| 20.78 mg/100 g FW | Buckwheat, big semolina 2 | no | 1 |
| 28.75 mg/100 g FW | Buckwheat, bran 1 | no | 1 |
| 33.88 mg/100 g FW | Buckwheat, bran 2 | no | 1 |
| 38.66 mg/100 g FW | Buckwheat, bran 3 | no | 1 |
| 29.28 mg/100 g FW | Buckwheat, bran 4 | no | 1 |
| 41.96 mg/100 g FW | Buckwheat, bran 5 | no | 1 |
| 41.84 mg/100 g FW | Buckwheat, bran 6 | no | 1 |