Showing Publication (SOBOLEV 1999)
Sobolev V.S., Cole R.J. (1999) trans-Resveratrol content in commercial peanuts and peanut products. Journal of Agricultural and Food Chemistry 47:1435-1439
Abbreviation: SOBOLEV 1999
Food Composition
This publication was used to obtain 34 food polyphenol content values.
Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
---|---|---|---|
1.80e-03 mg/100 g FW | Peanuts - Roasted - Planters reduced fat honey roasted | yes | 1 |
3.40e-03 mg/100 g FW | Peanuts - Roasted - Staff unsalted fancy | yes | 1 |
4.60e-03 mg/100 g FW | Peanuts - Roasted - Staff dry roasted | yes | 1 |
5.60e-03 mg/100 g FW | Peanuts - Roasted - Planters salted | yes | 1 |
6.00e-03 mg/100 g FW | Peanuts - Roasted - Fresh with skins, naturally air-dried | yes | 1 |
7.50e-03 mg/100 g FW | Peanuts - Roasted - Planters cocktail | yes | 1 |
7.50e-03 mg/100 g FW | Peanuts - Roasted - Staff best Spanish with skins | yes | 1 |
8.00e-03 mg/100 g FW | Peanuts - Roasted - Planters grand stand | yes | 1 |
0.01 mg/100 g FW | Peanuts - Butter - Jif, creamy (60% peanuts) | yes | 1 |
0.01 mg/100 g FW | Peanuts - Butter - Skippy, super chunk | yes | 1 |
0.02 mg/100 g FW | Peanuts - Butter - Jif, extra crunchy | yes | 1 |
0.02 mg/100 g FW | Peanuts - Butter - Reese's, crunchy | yes | 1 |
0.02 mg/100 g FW | Peanuts - Butter - Reese's, creamy | yes | 1 |
0.02 mg/100 g FW | Peanuts - Butter - Jif, creamy | yes | 1 |
0.03 mg/100 g FW | Peanuts - Butter - Skippy, creamy | yes | 1 |
0.03 mg/100 g FW | Peanuts - Butter - Peter Pan, crunchy | yes | 1 |
0.03 mg/100 g FW | Peanuts - Butter - Smucker's natural style reduced fat, creamy | yes | 1 |
0.03 mg/100 g FW | Peanuts - Butter - Roddenbery's, creamy | yes | 1 |
0.04 mg/100 g FW | Peanuts - Butter - Peter Pan, creamy | yes | 1 |
0.04 mg/100 g FW | Peanuts - Butter - Shurfine, creamy | yes | 1 |
0.04 mg/100 g FW | Peanuts - Butter - Smucker's natural, chunky | yes | 1 |
0.04 mg/100 g FW | Peanuts - Butter - Safeway, chunky (100% natural) | yes | 1 |
0.05 mg/100 g FW | Peanuts - Butter - American Fare, creamy | yes | 1 |
0.70 mg/100 g FW | Peanuts - Boiled - Roddenbery's peanut patch (green) kernels1 | yes | 1 |
0.34 mg/100 g FW | Peanuts - Boiled - Roddenbery's peanut patch Cajun style kernels 1 | yes | 1 |
0.64 mg/100 g FW | Peanuts - Boiled - Roddenbery's peanut patch (green) kernels 2 | yes | 1 |
0.78 mg/100 g FW | Peanuts - Boiled - Roddenbery's peanut patch (green) hulls 2 | yes | 1 |
6.40e-03 mg/100 g FW | Peanuts - Boiled - Roddenbery's peanut patch (green) liquid 2 | yes | 1 |
0.18 mg/100 g FW | Peanuts - Boiled - Roddenbery's peanut patch (green) kernels 3 | yes | 1 |
0.26 mg/100 g FW | Peanuts - Boiled - Roddenbery's peanut patch (green) hulls 3 | yes | 1 |
5.10e-03 mg/100 g FW | Peanuts - Boiled - Roddenbery's peanut patch (green) liquid 3 | yes | 1 |
0.17 mg/100 g FW | Peanuts - Boiled - Roddenbery's peanut patch Cajun style kernels 2 | yes | 1 |
0.24 mg/100 g FW | Peanuts - Boiled - Roddenbery's peanut patch Cajun style hulls 2 | yes | 1 |
4.80e-03 mg/100 g FW | Peanuts - Boiled - Roddenbery's peanut patch Cajun style liquid 2 | yes | 1 |