Showing Publication (SOLOMON 2006)
Solomon A., Golubowicz S., Yablowicz Z., Grossman S., Bergman M., Gottlieb H.E., Altman A., Kerem Z., Flaishman M.A. (2006) Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
Abbreviation: SOLOMON 2006
Pubmed ID: 17002444
Food Composition
This publication was used to obtain 24 food polyphenol content values.
Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
---|---|---|---|
281.10 mg/100 g FW | Fig - Fresh - Fruit - Mission | no | 1 |
80.60 mg/100 g FW | Fig - Fresh - Fruit - Chechick | no | 1 |
58.10 mg/100 g FW | Fig - Fresh - Fruit - Brown-Turkey | no | 1 |
56.00 mg/100 g FW | Fig - Fresh - Fruit - Bursa | no | 1 |
50.00 mg/100 g FW | Fig - Fresh - Fruit - Brunswick | no | 1 |
48.60 mg/100 g FW | Fig - Fresh - Fruit - Kadota | no | 1 |
100.60 mg/100 g FW | Fig - Fresh - Pulp - Mission | no | 1 |
36.50 mg/100 g FW | Fig - Fresh - Pulp - Chechick | no | 1 |
42.90 mg/100 g FW | Fig - Fresh - Pulp - Brown-Turkey | no | 1 |
73.70 mg/100 g FW | Fig - Fresh - Pulp - Bursa | no | 1 |
37.00 mg/100 g FW | Fig - Fresh - Pulp - Brunswick | no | 1 |
59.10 mg/100 g FW | Fig - Fresh - Pulp - Kadota | no | 1 |
10.90 mg/100 g FW | Fig - Fresh - Fruit - Mission | no | 1 |
1.80 mg/100 g FW | Fig - Fresh - Fruit - Chechick | no | 1 |
1.30 mg/100 g FW | Fig - Fresh - Fruit - Brown-Turkey | no | 1 |
0.30 mg/100 g FW | Fig - Fresh - Fruit - Bursa | no | 1 |
0.00 mg/100 g FW | Fig - Fresh - Fruit - Brunswick | no | 1 |
0.00 mg/100 g FW | Fig - Fresh - Fruit - Kadota | no | 1 |
0.30 mg/100 g FW | Fig - Fresh - Pulp - Mission | no | 1 |
0.10 mg/100 g FW | Fig - Fresh - Pulp - Chechick | no | 1 |
0.10 mg/100 g FW | Fig - Fresh - Pulp - Brown-Turkey | no | 1 |
0.10 mg/100 g FW | Fig - Fresh - Pulp - Bursa | no | 1 |
0.00 mg/100 g FW | Fig - Fresh - Pulp - Brunswick | no | 1 |
0.00 mg/100 g FW | Fig - Fresh - Pulp - Kadota | no | 1 |