Solomon A., Golubowicz S., Yablowicz Z., Grossman S., Bergman M., Gottlieb H.E., Altman A., Kerem Z., Flaishman M.A. (2006) Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)

Abbreviation: SOLOMON 2006

Pubmed ID: 17002444

Food Composition

This publication was used to obtain 24 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
281.10 mg/100 g FW Fig - Fresh - Fruit - Mission no 1
80.60 mg/100 g FW Fig - Fresh - Fruit - Chechick no 1
58.10 mg/100 g FW Fig - Fresh - Fruit - Brown-Turkey no 1
56.00 mg/100 g FW Fig - Fresh - Fruit - Bursa no 1
50.00 mg/100 g FW Fig - Fresh - Fruit - Brunswick no 1
48.60 mg/100 g FW Fig - Fresh - Fruit - Kadota no 1
100.60 mg/100 g FW Fig - Fresh - Pulp - Mission no 1
36.50 mg/100 g FW Fig - Fresh - Pulp - Chechick no 1
42.90 mg/100 g FW Fig - Fresh - Pulp - Brown-Turkey no 1
73.70 mg/100 g FW Fig - Fresh - Pulp - Bursa no 1
37.00 mg/100 g FW Fig - Fresh - Pulp - Brunswick no 1
59.10 mg/100 g FW Fig - Fresh - Pulp - Kadota no 1
10.90 mg/100 g FW Fig - Fresh - Fruit - Mission no 1
1.80 mg/100 g FW Fig - Fresh - Fruit - Chechick no 1
1.30 mg/100 g FW Fig - Fresh - Fruit - Brown-Turkey no 1
0.30 mg/100 g FW Fig - Fresh - Fruit - Bursa no 1
0.00 mg/100 g FW Fig - Fresh - Fruit - Brunswick no 1
0.00 mg/100 g FW Fig - Fresh - Fruit - Kadota no 1
0.30 mg/100 g FW Fig - Fresh - Pulp - Mission no 1
0.10 mg/100 g FW Fig - Fresh - Pulp - Chechick no 1
0.10 mg/100 g FW Fig - Fresh - Pulp - Brown-Turkey no 1
0.10 mg/100 g FW Fig - Fresh - Pulp - Bursa no 1
0.00 mg/100 g FW Fig - Fresh - Pulp - Brunswick no 1
0.00 mg/100 g FW Fig - Fresh - Pulp - Kadota no 1