Showing Publication (SLUIS 2002)
Sluis A.A.v.-d., Dekker M., Skrede G., Jongen W.M.F. (2002) Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods. Journal of Agricultural and Food Chemistry 50:7211-7219 PubMed (12452634)
Abbreviation: SLUIS 2002
Pubmed ID: 12452634
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.00 mg/100 g FW | Fresh Apple - Jonagold | no | 5 |
| 4.60 mg/100 g FW | Fresh Apple - Jonagold | no | 5 |
| 20.20 mg/100 g FW | Fresh Apple - Jonagold | no | 5 |
| 0.00 mg/100 g FW | Fresh Apple - Jonagold | no | 5 |
| 0.00 mg/100 g FW | Fresh Apple - Jonagold | no | 5 |