Showing Publication (SOMEYA 2002)

Someya S., Yoshiki Y., Okubo K. (2002) Antioxidant compounds from bananas (Musa Cavendish). Food Chemistry 79:351-354 PubMed (17201639)

Abbreviation: SOMEYA 2002

Pubmed ID: 17201639

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:50AM EDT