Showing Publication (STRANDAS 2008_01)

Strandas C., Kamal-Eldin A., Andersson R., Aman P. (2008) Composition and properties of flaxseed phenolic oligomers. Food Chemistry 110:106-12

Abbreviation: STRANDAS 2008_01

Created on 2009-06-05 at 06:46AM EDT

Updated on 2009-06-05 at 05:45PM EDT

Food Composition

This publication was used to obtain 3 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
2250.00 mg/100 g FW	Pressed flaxseed cake	yes	1
540.00 mg/100 g FW	Pressed flaxseed cake	yes	1
280.00 mg/100 g FW	Pressed flaxseed cake	yes	1