Showing Publication (STECHER 2001)
Stecher G., Huck C.W., Popp M., Bonn G.K. (2001) Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS. Fresenius Journal of Analytical Chemistry 371:73-80 PubMed (11605763)
Abbreviation: STECHER 2001
Pubmed ID: 11605763
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.25 mg/100 ml | Red wine - Chianti - Buracchi, Chianti Colli Senesi - 1998 - Montepulciano, Italy | yes | 1 |
| 0.04 mg/100 ml | Red wine - Chianti - Buracchi, Chianti Colli Senesi - 1998 - Montepulciano, Italy | yes | 1 |
| 0.41 mg/100 ml | Red wine - Chianti - Buracchi, Chianti Colli Senesi - 1998 - Montepulciano, Italy | yes | 1 |
| 0.45 mg/100 ml | Red wine - Chianti - Buracchi, Chianti Colli Senesi - 1998 - Montepulciano, Italy | yes | 1 |
| 0.02 mg/100 ml | Red wine - Chianti - Buracchi, Chianti Colli Senesi - 1998 - Montepulciano, Italy | yes | 1 |
| 0.29 mg/100 ml | Red wine - Chianti - Buracchi, Chianti Colli Senesi - 1998 - Montepulciano, Italy | yes | 1 |