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| RE 2002 | Re R., Bramley P.M., Rice-E... | 2002 | Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety | | Details |
| RECHNER 2001 | Rechner A.R., Spencer J.P.,... | 2001 | Novel biomarkers of the metabolism of caffeic acid derivatives in vivo | | Details |
| RECHNER 2002_01 | Rechner, A.R.; Wagner, E.; ... | 2002 | Black tea represents a major source of dietary phenolics among regular tea drinkers | | Details |
| RECHNER 2002_02 | Rechner A.R., Kuhnle G., Hu... | 2002 | The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites | | Details |
| REHMAN 1996 | Rehman Z., Shah W.H. | 1996 | Effect of different domestic processing and cooking methods on the tannin contents of lentils (Lens esculenta) | | Details |
| REHOVA 2004 | Rehova L., Skerikova V., Ja... | 2004 | Optimisation of gradient HPLC analysis of phenolic compounds and favonoids in beer using a CoulArray detector | | Details |
| REICHART 1998 | Reichart E., Obendorf D. | 1998 | Determination of naringin in grapefruit juice by cathodic stripping differential pulse voltammetry at the hanging mercury drop electrode | | Details |
| REN 2001 | Ren H., Endo H., Hayashi T. | 2001 | Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray | | Details |
| REVILLA 1986 | Revilla E. | 1986 | Analysis of flavonol aglycones in wine extracts by high performance liquid chromatography | | Details |
| RIBEIRO DE LIMA 1998 | Ribeiro de Lima M.T., Caban... | 1998 | The phenolic acid content of different varieties and vintages of wines in Continental Portugal and the Azores Islands | | Details |
| RIBEIRO DE LIMA 1999 | Ribeiro de Lima M.T., Waffo... | 1999 | Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines | 10552542 | Details |
| RICKARD 2000 | Rickard S.E., Thompson L.U. | 2000 | Urinary composition and postprandial blood changes in H-secoisolariciresinol diglycoside (SDG) metabolites in rats do not differ between acute and chronic SDG treatments | | Details |
| RICKMAN 2007 | Rickman J.C., Barrett D.M.,... | 2007 | Nutritional comparison of fresh , frozen and canned fruits and vegetables. Part 1 . Vitamins C and B and phenolic compounds | | Details |
| RIMANDO 2004 | Rimando A.M., Kalt W., Mage... | 2004 | Resveratrol, pterostilbene, and piceatannol in Vaccinium berries | 15264904 | Details |
| RIO 2004 | Rio D.d., Stewart A.J., Mul... | 2004 | HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea | 15137818 | Details |
| RIOS 2003 | Rios L.Y., Gonthier M.P., R... | 2003 | Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects | 12663291 | Details |
| RIVERO 2005 | Rivero D., Perez-Magarino S... | 2005 | Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins | 15853413 | Details |
| ROBBINS 2004 | Robbins R.J., Bean S.R. | 2004 | Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids | 15233525 | Details |
| ROCHA-GUZMAN 2007 | Rocha-Guzman N.E., Herzog A... | 2007 | Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris) | | Details |
| ROCHFORT 2006 | Rochfort S.J., Imsic M., Jo... | 2006 | Characterization of flavonol conjugates in immature leaves of pak choi (Brassica rapa L. ssp. chinensis L. (Hanelt.)) by HPLC-DAD and LC-MS/MS | | Details |
| RODRIGUES 2009 | Rodrigues A.S., Perez-Grego... | 2009 | Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs | | Details |
| RODRIGUEZ 2005 | Rodriguez R., Jaramillo S.,... | 2005 | Antioxidant activity of ethanolic extracts from several asparagus cultivars | 15969499 | Details |
| RODRIGUEZ-DELGADO 2001 | Rodriguez-Delgado M.A., Mal... | 2001 | Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection | 11330794 | Details |
| RODRIGUEZ-DELGADO 2002_01 | Rodriguez-Delgado M.A., Gon... | 2002 | Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography | 24054241 | Details |
| RODRIGUEZ-DELGADO 2002_02 | Rodriguez-Delgado M.A., Gon... | 2002 | Principal component analysis of the polyphenol content in young red wines | | Details |
| ROMANI 1999 | Romani A., Mulinacci N., Pi... | 1999 | Polyphenolic content in five Tuscany cultivars of Olea europaea L | 10552399 | Details |
| ROMANI 2002 | Romani A., Pinelli P., Gala... | 2002 | Polyphenols in greenhouse and open-air-grown lettuce | | Details |
| ROMANI 2004 | Romani A., Vignolini P., Ga... | 2004 | Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content | 15186105 | Details |
| ROMANI 2006 | Romani A., Pinelli P., Cant... | 2006 | Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.) | | Details |