Showing Publication (REVILLA 1986)

Revilla E. (1986) Analysis of flavonol aglycones in wine extracts by high performance liquid chromatography. Chromatographia 22:157-159

Abbreviation: REVILLA 1986

Created on 2005-05-08 at 07:39AM EDT

Updated on 2005-05-08 at 05:45PM EDT

Food Composition

This publication was used to obtain 28 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.01 mg/100 ml	White wine - Spain - Valdepenas	yes	5
0.01 mg/100 ml	White wine - Spain - La Mancha	yes	5
1.00e-03 mg/100 ml	White wine - Spain - Rioja	yes	5
0.01 mg/100 ml	Sherry wine - Spain - Fino	yes	3
0.13 mg/100 ml	Red wine - Spain - Valdepenas	yes	5
0.18 mg/100 ml	Red wine - Spain - La Mancha	yes	5
0.05 mg/100 ml	Red wine - Spain - Rioja	yes	5
0.00 mg/100 ml	White wine - Spain - Valdepenas	yes	5
0.00 mg/100 ml	White wine - Spain - La Mancha	yes	5
0.00 mg/100 ml	White wine - Spain - Rioja	yes	5
0.00 mg/100 ml	Sherry wine - Spain - Fino	yes	3
0.54 mg/100 ml	Red wine - Spain - Valdepenas	yes	5
1.07 mg/100 ml	Red wine - Spain - La Mancha	yes	5
0.76 mg/100 ml	Red wine - Spain - Rioja	yes	5
0.00 mg/100 ml	White wine - Spain - Valdepenas	yes	5
0.00 mg/100 ml	White wine - Spain - La Mancha	yes	5
0.00 mg/100 ml	White wine - Spain - Rioja	yes	5
0.00 mg/100 ml	Sherry wine - Spain - Fino	yes	3
0.01 mg/100 ml	Red wine - Spain - Valdepenas	yes	5
0.01 mg/100 ml	Red wine - Spain - La Mancha	yes	5
5.00e-03 mg/100 ml	Red wine - Spain - Rioja	yes	5
0.00 mg/100 ml	White wine - Spain - Valdepenas	yes	5
0.00 mg/100 ml	White wine - Spain - La Mancha	yes	5
0.00 mg/100 ml	White wine - Spain - Rioja	yes	5
0.00 mg/100 ml	Sherry wine - Spain - Fino	yes	3
9.50e-03 mg/100 ml	Red wine - Spain - Valdepenas	yes	5
0.01 mg/100 ml	Red wine - Spain - La Mancha	yes	5
7.50e-03 mg/100 ml	Red wine - Spain - Rioja	yes	5