Ribeiro de Lima M.T., Cabanis J.C. (1998) The phenolic acid content of different varieties and vintages of wines in Continental Portugal and the Azores Islands. Bulletin OIV 71:1013-1027

Abbreviation: RIBEIRO DE LIMA 1998

Food Composition

This publication was used to obtain 14 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
2.27 mg/100 ml Red wines - Portugal yes 23
0.96 mg/100 ml Red wines - Portugal yes 23
3.66 mg/100 ml Red wines - Portugal yes 23
0.80 mg/100 ml Red wines - Portugal yes 23
0.57 mg/100 ml Red wines - Portugal yes 23
1.06 mg/100 ml Red wines - Portugal yes 23
0.54 mg/100 ml Red wines - Portugal yes 23
0.37 mg/100 ml White wines - Portugal yes 41
0.32 mg/100 ml White wines - Portugal yes 41
2.14 mg/100 ml White wines - Portugal yes 41
2.00 mg/100 ml White wines - Portugal yes 41
0.04 mg/100 ml White wines - Portugal yes 41
0.33 mg/100 ml White wines - Portugal yes 41
0.22 mg/100 ml White wines - Portugal yes 41