Showing Publication (RIBEIRO DE LIMA 1998)

Ribeiro de Lima M.T., Cabanis J.C. (1998) The phenolic acid content of different varieties and vintages of wines in Continental Portugal and the Azores Islands. Bulletin OIV 71:1013-1027

Abbreviation: RIBEIRO DE LIMA 1998

Created on 2003-12-05 at 05:41AM EST

Updated on 2003-12-05 at 05:45PM EDT

Food Composition

This publication was used to obtain 14 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
2.27 mg/100 ml	Red wines - Portugal	yes	23
0.96 mg/100 ml	Red wines - Portugal	yes	23
3.66 mg/100 ml	Red wines - Portugal	yes	23
0.80 mg/100 ml	Red wines - Portugal	yes	23
0.57 mg/100 ml	Red wines - Portugal	yes	23
1.06 mg/100 ml	Red wines - Portugal	yes	23
0.54 mg/100 ml	Red wines - Portugal	yes	23
0.37 mg/100 ml	White wines - Portugal	yes	41
0.32 mg/100 ml	White wines - Portugal	yes	41
2.14 mg/100 ml	White wines - Portugal	yes	41
2.00 mg/100 ml	White wines - Portugal	yes	41
0.04 mg/100 ml	White wines - Portugal	yes	41
0.33 mg/100 ml	White wines - Portugal	yes	41
0.22 mg/100 ml	White wines - Portugal	yes	41