Showing Publication (RIOS 2003)
Rios L.Y., Gonthier M.P., Remesy C., Mila I., Lapierre C., Lazarus S.A., Williamson G., Scalbert A. (2003) Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. Am J Clin Nutr 77:912-8 PubMed (12663291)
Abbreviation: RIOS 2003
Pubmed ID: 12663291
Metabolism
This publication was used in 1 intervention study.
| Source | Metabolite | Biofluid | Organism | |
|---|---|---|---|---|
| Chocolate, dark | Vanillic acid | urine | human | Pharmacokinetics |
| Chocolate, dark | Hippuric acid | urine | human | Pharmacokinetics |
| Chocolate, dark | 3,4-Dihydroxyphenylacetic acid | urine | human | Pharmacokinetics |
| Chocolate, dark | 3-Hydroxybenzoic acid | urine | human | Pharmacokinetics |
| Chocolate, dark | 4-Hydroxybenzoic acid | urine | human | Pharmacokinetics |
| Chocolate, dark | 4-Hydroxyhippuric acid | urine | human | Pharmacokinetics |
| Chocolate, dark | Phenylacetic acid | urine | human | Pharmacokinetics |
| Chocolate, dark | Ferulic acid | urine | human | Pharmacokinetics |
| Chocolate, dark | 3-Hydroxyphenylacetic acid | urine | human | Pharmacokinetics |
| Chocolate, dark | 3-Hydroxyphenylpropionic acid | urine | human | Pharmacokinetics |
| Chocolate, dark | Dihydrocaffeic acid | urine | human | Pharmacokinetics |