Showing Publication (REHMAN 1996)

Rehman Z., Shah W.H. (1996) Effect of different domestic processing and cooking methods on the tannin contents of lentils (Lens esculenta). Pakistan Journal of Scientific and Industrial Research 39:60-63

Abbreviation: REHMAN 1996

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT