Showing Publication (REHOVA 2004)

Rehova L., Skerikova V., Jandera P. (2004) Optimisation of gradient HPLC analysis of phenolic compounds and favonoids in beer using a CoulArray detector. Journal of Separation Science 27:1345-1359

Abbreviation: REHOVA 2004

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT

Food Composition

This publication was used to obtain 32 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.00 mg/100 ml	light lager beer Platan 11	yes	1
0.02 mg/100 ml	light lager beer Platan 11	yes	1
0.13 mg/100 ml	light lager beer Platan 11	yes	1
0.00 mg/100 ml	light lager beer Platan 11	yes	1
0.10 mg/100 ml	light lager beer Platan 11	yes	1
4.90e-03 mg/100 ml	light lager beer Platan 11	yes	1
0.01 mg/100 ml	light lager beer Platan 11	yes	1
0.16 mg/100 ml	light lager beer Platan 11	yes	1
0.00 mg/100 ml	light lager beer Platan 11	yes	1
0.04 mg/100 ml	light lager beer Platan 11	yes	1
0.00 mg/100 ml	light lager beer Platan 11	yes	1
0.00 mg/100 ml	light lager beer Platan 11	yes	1
0.11 mg/100 ml	light lager beer Platan 11	yes	1
0.63 mg/100 ml	light lager beer Platan 11	yes	1
0.06 mg/100 ml	light lager beer Platan 11	yes	1
0.04 mg/100 ml	light lager beer Platan 11	yes	1
0.00 mg/100 ml	Lowenbrau premium	yes	1
0.02 mg/100 ml	Lowenbrau premium	yes	1
0.00 mg/100 ml	Lowenbrau premium	yes	1
0.04 mg/100 ml	Lowenbrau premium	yes	1
0.08 mg/100 ml	Lowenbrau premium	yes	1
0.00 mg/100 ml	Lowenbrau premium	yes	1
0.00 mg/100 ml	Lowenbrau premium	yes	1
0.04 mg/100 ml	Lowenbrau premium	yes	1
0.04 mg/100 ml	Lowenbrau premium	yes	1
0.01 mg/100 ml	Lowenbrau premium	yes	1
0.01 mg/100 ml	Lowenbrau premium	yes	1
0.16 mg/100 ml	Lowenbrau premium	yes	1
0.03 mg/100 ml	Lowenbrau premium	yes	1
0.03 mg/100 ml	Lowenbrau premium	yes	1
0.03 mg/100 ml	Lowenbrau premium	yes	1
0.03 mg/100 ml	Lowenbrau premium	yes	1