Showing Publication (ROCHA-GUZMAN 2007)
Rocha-Guzman N.E., Herzog A., Gonzalez-Laredo R.F., Ibarra-Perez F.J., Zambrano-Galvan G., Gallegos-Infante J.A. (2007) Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris). Food Chemistry 103:521-527
Abbreviation: ROCHA-GUZMAN 2007
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2535.00 mg/100 g FW | Bean - Dehulled - Phaseolus vulgaris L. - Bayo Madero | no | 1 |
| 2400.00 mg/100 g FW | Bean - Dehulled - Phaseolus vulgaris L. - Flor de Mayo 94044MX | no | 1 |
| 2665.00 mg/100 g FW | Bean - Dehulled - Phaseolus vulgaris L. - Flor de Mayo Bajio | no | 1 |
| 2041.00 mg/100 g FW | Bean - Dehulled - Phaseolus vulgaris L. - Flor de Mayo Sol | no | 1 |
| 1888.00 mg/100 g FW | Bean - Dehulled - Phaseolus vulgaris L. - Negro Altiplano | no | 1 |
| 2276.00 mg/100 g FW | Bean - Dehulled - Phaseolus vulgaris L. - Negro Durango | no | 1 |
| 1994.00 mg/100 g FW | Bean - Dehulled - Phaseolus vulgaris L. - Negro Sahuatoba | no | 1 |