Showing Publication (RIO 2004)

Rio D.d., Stewart A.J., Mullen W., Burns J., Lean M.E.J., Brighenti F., Crozier A. (2004) HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea. Journal of Agricultural and Food Chemistry 52:2807-2815 PubMed (15137818)

Abbreviation: RIO 2004

Pubmed ID: 15137818

Created on 2004-02-11 at 04:57AM EST

Updated on 2004-02-11 at 09:49AM EDT