Showing Publication (RODRIGUEZ-DELGADO 2002_01)
Rodriguez-Delgado M.A., Gonzalez G., Perez-Trujillo J.P., Garcia-Montelongo F.J. (2002) Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography. Food Chemistry 76:371-375 PubMed (24054241)
Abbreviation: RODRIGUEZ-DELGADO 2002_01
Pubmed ID: 24054241
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.37 mg/100 ml | Red wine - Spain - Listan Negro - 1999 - Abona | yes | 5 |
| 0.30 mg/100 ml | Red wine - Spain - Listan Negro - 1999 - Valle de Guimar | yes | 9 |
| 0.31 mg/100 ml | Red wine - Spain - Listan Negro - 1999 - Valle de La Orotava | yes | 11 |
| 0.28 mg/100 ml | Red wine - Spain - Listan Negro - 1999 - Tacoronte-Acentejo | yes | 13 |
| 0.22 mg/100 ml | Red wine - Spain - Listan Negro - 1999 - Ycoden-Daute-Isora | yes | 11 |
| 0.32 mg/100 ml | Red wine - Spain - Listan Negro - 1999 - Lanzarote | yes | 6 |
| 0.20 mg/100 ml | Red wine - Spain - Listan Negro - 1999 - Gran Canaria | yes | 3 |
| 9.50e-03 mg/100 ml | White wine - Spain - Malvasia - 1999 | yes | 5 |