Showing Publication (RATOLA 2004)
Ratola N., Faria J.L., Alves A. (2004) Analysis and quantification of trans-resveratrol in wines from Alentejo region (Portugal). Food Technology and Biotechnology 42:125-130
Abbreviation: RATOLA 2004
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.12 mg/100 ml | Red wine - Portugal - Portalegre | yes | 6 |
| 0.02 mg/100 ml | Red wine - Portugal - Borba | yes | 1 |
| 0.05 mg/100 ml | Red wine - Portugal - Redonlo | yes | 3 |
| 0.09 mg/100 ml | Red wine - Portugal - Reguengos | yes | 7 |
| 0.04 mg/100 ml | Red wine - Portugal - Evora | yes | 9 |
| 0.05 mg/100 ml | Red wine - Portugal - Moura | yes | 11 |
| 0.08 mg/100 ml | Red wine - Portugal - Granja | yes | 10 |
| 0.00 mg/100 ml | White wine - Portugal - Reguengos | yes | 1 |
| 0.00 mg/100 ml | White wine - Portugal - Evora | yes | 2 |
| 0.01 mg/100 ml | White wine - Portugal - Moura | yes | 8 |
| 0.00 mg/100 ml | White wine - Portugal - Granja | yes | 9 |
| 0.01 mg/100 ml | White wine - Portugal - Vidigueira | yes | 1 |