Showing Publication (RIVERO 2005)
Rivero D., Perez-Magarino S., Gonzalez-Sanjose M.L., Valls-Belles V., Codoner P., Muniz P. (2005) Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins. Journal of Agricultural and Food Chemistry 53:3637-3642 PubMed (15853413)
Abbreviation: RIVERO 2005
Pubmed ID: 15853413
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 48.90 mg/100 ml | Beer, dark, lager, Spanish | yes | 1 |
| 38.00 mg/100 ml | Beer, blond, lager, Spanish | yes | 1 |
| 23.00 mg/100 ml | Beer, lager, alcohol free, Spanish | yes | 1 |