Showing Publication (SOUTO 2001)
Souto A.A., Carneiro M.C., Seferin M., Senna M.J.H., Conz A., Gobbi K. (2001) Determination of trans-resveratrol concentrations in Brazilian red wines by HPLC. Journal of Food Composition and Analysis 14:441-445
Abbreviation: SOUTO 2001
Food Composition
This publication was used to obtain 18 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.51 mg/100 ml | Red wine 1 - Brazil - Merlot - 1999 | yes | 2 |
| 0.39 mg/100 ml | Red wine 2 - Brazil - Merlot - 1998 | yes | 1 |
| 0.31 mg/100 ml | Red wine 3 - Brazil - Merlot - 1997 | yes | 7 |
| 0.20 mg/100 ml | Red wine 4 - Brazil - Cabernet Sauvignon - 1998 | yes | 6 |
| 0.15 mg/100 ml | Red wine 5 - Brazil - Cabernet Sauvignon - 1997 | yes | 5 |
| 0.23 mg/100 ml | Red wine 6 - Brazil - Cabernet Sauvignon - 1994 | yes | 1 |
| 0.12 mg/100 ml | Red wine 6 - Brazil - Cabernet Sauvignon - 1991 | yes | 1 |
| 0.16 mg/100 ml | Red wine 7 - Brazil - Cabernet Franc - 1999 | yes | 1 |
| 0.21 mg/100 ml | Red wine 8 - Brazil - Cabernet Franc - 1997 | yes | 2 |
| 0.10 mg/100 ml | Red wine 9 - Brazil - Cabernet Franc - 1990 | yes | 1 |
| 0.10 mg/100 ml | Red wine 10 - Brazil - Pinot Noir - 1991 | yes | 1 |
| 0.33 mg/100 ml | Red wine 11 - Brazil - Pinot Noir - 1998 | yes | 1 |
| 0.42 mg/100 ml | Red wine 12 - Brazil - Pinot Noir - 1996 | yes | 1 |
| 0.16 mg/100 ml | Red wine 13 - Brazil - Gamay - 1999 | yes | 2 |
| 0.12 mg/100 ml | Red wine 14 - Brazil - Gamay - 1998 | yes | 1 |
| 0.34 mg/100 ml | Red wine 15 - Brazil - Pinotage - 1997 | yes | 1 |
| 0.57 mg/100 ml | Red wine 16 - Brazil - Sangiovese - 1993 | yes | 1 |
| 0.41 mg/100 ml | Red wine 17 - Brazil - Tannat - 1997 | yes | 1 |