Szwajgier D., Pielecki J., Targonski Z. (2005) The release of ferulic acid and feruloylated oligosaccharides during wort and beer production. Journal of the Institute of Brewing 111:372-379

Abbreviation: SZWAJGIER 2005

Food Composition

This publication was used to obtain 30 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.19 mg/100 ml Beer, Poland, EB, fresh yes 1
0.11 mg/100 ml Beer, Poland, Zywiec, fresh yes 1
0.12 mg/100 ml Beer, Poland, Warka, fresh yes 1
0.18 mg/100 ml Beer, Poland, Zloty Bazant, fresh yes 1
0.19 mg/100 ml Beer, Poland, Perla, fresh yes 1
0.17 mg/100 ml Beer, Poland, EB, 1 month storage yes 1
0.13 mg/100 ml Beer, Poland, Zywiec, 1 month storage yes 1
0.10 mg/100 ml Beer, Poland, Warka, 1 month storage yes 1
0.16 mg/100 ml Beer, Poland, Zloty Bazant, 1 month storage yes 1
0.18 mg/100 ml Beer, Poland, Perla, 1 month storage yes 1
0.46 mg/100 ml Beer, Poland, EB, fresh yes 1
0.32 mg/100 ml Beer, Poland, Zywiec, fresh yes 1
0.57 mg/100 ml Beer, Poland, Warka, fresh yes 1
0.39 mg/100 ml Beer, Poland, Zloty Bazant, fresh yes 1
0.40 mg/100 ml Beer, Poland, Perla, fresh yes 1
0.45 mg/100 ml Beer, Poland, EB, 1 month storage yes 1
0.31 mg/100 ml Beer, Poland, Zywiec, 1 month storage yes 1
0.54 mg/100 ml Beer, Poland, Warka, 1 month storage yes 1
0.35 mg/100 ml Beer, Poland, Zloty Bazant, 1 month storage yes 1
0.33 mg/100 ml Beer, Poland, Perla, 1 month storage yes 1
0.66 mg/100 ml Beer, Poland, EB, fresh yes 1
0.43 mg/100 ml Beer, Poland, Zywiec, fresh yes 1
0.69 mg/100 ml Beer, Poland, Warka, fresh yes 1
0.58 mg/100 ml Beer, Poland, Zloty Bazant, fresh yes 1
0.59 mg/100 ml Beer, Poland, Perla, fresh yes 1
0.63 mg/100 ml Beer, Poland, EB, 1 month storage yes 1
0.44 mg/100 ml Beer, Poland, Zywiec, 1 month storage yes 1
0.64 mg/100 ml Beer, Poland, Warka, 1 month storage yes 1
0.52 mg/100 ml Beer, Poland, Zloty Bazant, 1 month storage yes 1
0.51 mg/100 ml Beer, Poland, Perla, 1 month storage yes 1