Sun J., Chu Y.F., Wu X., Liu R. H. (2002) Antioxidant and antiproliferative activities of common fruits. Journal of Agricultural and Food Chemistry 50:7449-7454

Abbreviation: SUN 2002

Food Composition

This publication was used to obtain 8 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
81.20 mg/100 g FW Orange no 1
49.60 mg/100 g FW Grapefruit no 1
81.90 mg/100 g FW Lemon no 1
527.20 mg/100 g FW Cranberry no 1
201.00 mg/100 g FW Red grape no 1
160.00 mg/100 g FW Strawberry no 1
94.30 mg/100 g FW Pineapple no 1
90.40 mg/100 g FW Banana no 1