Showing Publication (SUN 2002)
Sun J., Chu Y.F., Wu X., Liu R. H. (2002) Antioxidant and antiproliferative activities of common fruits. Journal of Agricultural and Food Chemistry 50:7449-7454
Abbreviation: SUN 2002
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 81.20 mg/100 g FW | Orange | no | 1 |
| 49.60 mg/100 g FW | Grapefruit | no | 1 |
| 81.90 mg/100 g FW | Lemon | no | 1 |
| 527.20 mg/100 g FW | Cranberry | no | 1 |
| 201.00 mg/100 g FW | Red grape | no | 1 |
| 160.00 mg/100 g FW | Strawberry | no | 1 |
| 94.30 mg/100 g FW | Pineapple | no | 1 |
| 90.40 mg/100 g FW | Banana | no | 1 |