Showing Publication (SUN-LIM 2004)
Sun-Lim K., Sung-Kook K., Cheol-Ho P. (2004) Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable. Food Research International 37:319-327
Abbreviation: SUN-LIM 2004
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1988.80 mg/100 g FW | Buckwheat sprouts, 1week old | no | 1 |
| 1812.80 mg/100 g FW | Buckwheat sprouts, 1week old | no | 1 |
| 52.80 mg/100 g FW | Buckwheat sprouts, 1week old | no | 1 |