Showing Publication (STRATIL 2006)
Stratil P., Klejdus B., Kuban V. (2006) Determination of total content of phenolic compounds and their antioxidant activity in vegetables - evaluation of spectrophotometric methods. Journal of Agricultural and Food Chemistry 54:607-616 PubMed (16448157)
Abbreviation: STRATIL 2006
Pubmed ID: 16448157
Food Composition
This publication was used to obtain 1 food polyphenol content value.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 686.40 mg/100 g FW | Maize delicates, frozen - Local market - Edible parts | yes | 1 |