Showing Publication (TING 2005)
Ting S., Chi-Tang H. (2005) Antioxidant activities of buckwheat extracts. Food Chemistry 90:743-749 PubMed (25829633)
Abbreviation: TING 2005
Pubmed ID: 25829633
Food Composition
This publication was used to obtain 1 food polyphenol content value.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 3300.00 mg/100 g FW | Whole buckwheat | no | 1 |