Showing Publication (SUAREZ-JACOBO 2011)
Suárez-Jacobo, A., Saldo, J., Rüfer, C.E., Guamis, B., Roig-Sagués, A.X., Gervilla, R. (2011) Aseptically packaged UHPH-treated apple juice: Safety and quality parameters during storage. Journal of Food Engineering IN PRESS
Abbreviation: SUAREZ-JACOBO 2011
Food Processing
This publication was used to obtain 1 retention factor value.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 1.11 | Fresh apple juice | Fresh apple juice - Ultra-high pressure homogenization (UHPH) at 300 MPa and 4°C | 0.36 | 0.4 | mg/100 ml |