Showing Publication (TALCOTT 2005_02)
Talcott S.T., Duncan C.E., del Pozo-Insfran D., Gorbet D.W. (2005) Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts. Food Chemistry 89:77-84
Abbreviation: TALCOTT 2005_02
Food Composition
This publication was used to obtain 54 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 5.01 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 35°C - Month 4 | no | 1 |
| 5.63 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 35°C - Month 3 | no | 1 |
| 5.47 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 35°C - Month 2 | no | 1 |
| 5.02 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 35°C - Month 1 | no | 1 |
| 5.45 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 20°C - Month 4 | no | 1 |
| 5.58 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 20°C - Month 3 | no | 1 |
| 6.05 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 20°C - Month 2 | no | 1 |
| 5.73 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 20°C - Month 1 | no | 1 |
| 5.58 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - Day 0 | no | 1 |
| 75.90 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 35°C - Month 4 | no | 1 |
| 0.12 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 35°C - Month 3 | no | 1 |
| 0.10 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 35°C - Month 2 | no | 1 |
| 0.12 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 35°C - Month 1 | no | 1 |
| 81.90 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 20°C - Month 4 | no | 1 |
| 0.13 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 20°C - Month 3 | no | 1 |
| 0.11 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 20°C - Month 2 | no | 1 |
| 0.11 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - 20°C - Month 1 | no | 1 |
| 0.13 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - High oleic acid content - ANorden - Day 0 | no | 1 |
| 4.95 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 35°C - Month 4 | no | 1 |
| 5.23 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 35°C - Month 3 | no | 1 |
| 5.43 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 35°C - Month 2 | no | 1 |
| 5.06 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 35°C - Month 1 | no | 1 |
| 5.40 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 20°C - Month 4 | no | 1 |
| 5.71 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 20°C - Month 3 | no | 1 |
| 5.73 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 20°C - Month 2 | no | 1 |
| 6.19 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 20°C - Month 1 | no | 1 |
| 6.04 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - Day 0 | no | 1 |
| 93.50 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 35°C - Month 4 | no | 1 |
| 0.10 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 35°C - Month 3 | no | 1 |
| 0.10 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 35°C - Month 2 | no | 1 |
| 0.12 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 35°C - Month 1 | no | 1 |
| 0.10 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 20°C - Month 4 | no | 1 |
| 0.11 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 20°C - Month 3 | no | 1 |
| 0.10 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 20°C - Month 2 | no | 1 |
| 0.11 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - 20°C - Month 1 | no | 1 |
| 0.13 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Mid oleic acid content - Florida MDR98 - Day 0 | no | 1 |
| 7.99 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 35°C - Month 4 | no | 1 |
| 7.78 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 35°C - Month 3 | no | 1 |
| 8.15 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 35°C - Month 2 | no | 1 |
| 7.92 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 35°C - Month 1 | no | 1 |
| 8.15 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 20°C - Month 4 | no | 1 |
| 7.81 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 20°C - Month 3 | no | 1 |
| 8.50 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 20°C - Month 2 | no | 1 |
| 8.19 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 20°C - Month 1 | no | 1 |
| 8.82 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - Day 0 | no | 1 |
| 90.10 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 35°C - Month 4 | no | 1 |
| 0.12 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 35°C - Month 3 | no | 1 |
| 0.12 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 35°C - Month 2 | no | 1 |
| 0.12 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 35°C - Month 1 | no | 1 |
| 0.10 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 20°C - Month 4 | no | 1 |
| 98.40 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 20°C - Month 3 | no | 1 |
| 0.12 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 20°C - Month 2 | no | 1 |
| 0.13 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - 20°C - Month 1 | no | 1 |
| 0.13 mg/100 g FW | Peanut - Runner type - Roasted (at 170°C for 10 min), Skin removed - Normal oleic acid content - Georgia Green - Day 0 | no | 1 |