Showing Publication (WANG 2001_01)
Wang, H.; Helliwell, K. (2001) Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography. Food Research International 34:223-227
Abbreviation: WANG 2001_01
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.64 mg/100 ml | Gunpowder green tea - First infusion | no | 1 |
| 2.38 mg/100 ml | Gunpowder green tea - First infusion | no | 1 |
| 0.90 mg/100 ml | Gunpowder green tea - First infusion | no | 1 |