Wang, H.; Helliwell, K. (2001) Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography. Food Research International 34:223-227

Abbreviation: WANG 2001_01

Food Composition

This publication was used to obtain 3 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.64 mg/100 ml Gunpowder green tea - First infusion no 1
2.38 mg/100 ml Gunpowder green tea - First infusion no 1
0.90 mg/100 ml Gunpowder green tea - First infusion no 1