Showing Publication (WANG 2000_01)

Wang S.Y., Lin H.S. (2000) Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of Agricultural and Food Chemistry 48:140-6 PubMed (10691606)

Abbreviation: WANG 2000_01

Pubmed ID: 10691606

Created on 2003-12-05 at 05:41AM EST

Updated on 2003-12-05 at 09:51AM EDT