Valsta L.M., Kilkkinen A., Mazur W., Nurmi T., Lampi A.M., Ovaskainen M.L., Korhonen T., Adlercreutz H., Pietinen P. (2003) Phyto-oestrogen database of foods and average intake in Finland. British Journal of Nutrition 89:S31 PubMed (12725654)

Abbreviation: VALSTA 2003

Pubmed ID: 12725654

Food Composition

This publication was used to obtain 50 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
3.40e-03 mg/100 g FW Asparagus, green no 1
0.07 mg/100 g FW Asparagus, green no 1
5.00e-04 mg/100 g FW Asparagus, white no 1
0.02 mg/100 g FW Asparagus, white no 1
4.00e-04 mg/100 g FW Brussel sprouts no 1
0.02 mg/100 g FW Brussel sprouts no 1
0.00 mg/100 g FW Celeriac no 1
9.90e-03 mg/100 g FW Celeriac no 1
0.00 mg/100 g FW Horseradish no 1
0.01 mg/100 g FW Horseradish no 1
0.00 mg/100 g FW Leek no 1
0.01 mg/100 g FW Leek no 1
3.00e-04 mg/100 g FW Rutabaga no 1
3.70e-03 mg/100 g FW Rutabaga no 1
2.00e-04 mg/100 g FW Salad green, rucola no 1
0.10 mg/100 g FW Salad green, rucola no 1
0.00 mg/100 g FW Swiss chard no 1
8.20e-03 mg/100 g FW Swiss chard no 1
0.00 mg/100 g FW Turnip no 1
6.30e-03 mg/100 g FW Turnip no 1
1.90e-03 mg/100 g FW Basil, dried no 1
0.54 mg/100 g FW Basil, dried no 1
0.01 mg/100 g FW Capers no 1
0.04 mg/100 g FW Capers no 1
0.00 mg/100 g FW Ginger no 1
0.02 mg/100 g FW Ginger no 1
1.00e-03 mg/100 g FW Oregano, dried no 1
0.04 mg/100 g FW Oregano, dried no 1
1.00e-04 mg/100 g FW Black chanterelle no 1
1.30e-03 mg/100 g FW Black chanterelle no 1
3.00e-04 mg/100 g FW Edible boletus no 1
6.00e-04 mg/100 g FW Edible boletus no 1
3.00e-04 mg/100 g FW Edible boletus, Punikkitatti no 1
9.00e-04 mg/100 g FW Edible boletus, Punikkitatti no 1
7.30e-03 mg/100 g FW Chantarelle, funnel-shaped no 1
3.90e-03 mg/100 g FW Chantarelle, funnel-shaped no 1
0.00 mg/100 g FW Shiitake no 1
2.00e-04 mg/100 g FW Shiitake no 1
1.30e-03 mg/100 g FW Grape, green no 1
2.00e-03 mg/100 g FW Grape, green no 1
0.00 mg/100 g FW Grapefruit no 1
0.02 mg/100 g FW Grapefruit no 1
1.20e-03 mg/100 g FW Kiwi no 1
0.17 mg/100 g FW Kiwi no 1
2.70e-03 mg/100 g FW Olive no 1
0.05 mg/100 g FW Olive no 1
7.00e-04 mg/100 g FW Pear no 1
9.90e-03 mg/100 g FW Pear no 1
0.00 mg/100 g FW Cocoa powder no 1
0.03 mg/100 g FW Cocoa powder no 1