Showing Publication (VALSTA 2003)
Valsta L.M., Kilkkinen A., Mazur W., Nurmi T., Lampi A.M., Ovaskainen M.L., Korhonen T., Adlercreutz H., Pietinen P. (2003) Phyto-oestrogen database of foods and average intake in Finland. British Journal of Nutrition 89:S31 PubMed (12725654)
Abbreviation: VALSTA 2003
Pubmed ID: 12725654
Food Composition
This publication was used to obtain 50 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 3.40e-03 mg/100 g FW | Asparagus, green | no | 1 |
| 0.07 mg/100 g FW | Asparagus, green | no | 1 |
| 5.00e-04 mg/100 g FW | Asparagus, white | no | 1 |
| 0.02 mg/100 g FW | Asparagus, white | no | 1 |
| 4.00e-04 mg/100 g FW | Brussel sprouts | no | 1 |
| 0.02 mg/100 g FW | Brussel sprouts | no | 1 |
| 0.00 mg/100 g FW | Celeriac | no | 1 |
| 9.90e-03 mg/100 g FW | Celeriac | no | 1 |
| 0.00 mg/100 g FW | Horseradish | no | 1 |
| 0.01 mg/100 g FW | Horseradish | no | 1 |
| 0.00 mg/100 g FW | Leek | no | 1 |
| 0.01 mg/100 g FW | Leek | no | 1 |
| 3.00e-04 mg/100 g FW | Rutabaga | no | 1 |
| 3.70e-03 mg/100 g FW | Rutabaga | no | 1 |
| 2.00e-04 mg/100 g FW | Salad green, rucola | no | 1 |
| 0.10 mg/100 g FW | Salad green, rucola | no | 1 |
| 0.00 mg/100 g FW | Swiss chard | no | 1 |
| 8.20e-03 mg/100 g FW | Swiss chard | no | 1 |
| 0.00 mg/100 g FW | Turnip | no | 1 |
| 6.30e-03 mg/100 g FW | Turnip | no | 1 |
| 1.90e-03 mg/100 g FW | Basil, dried | no | 1 |
| 0.54 mg/100 g FW | Basil, dried | no | 1 |
| 0.01 mg/100 g FW | Capers | no | 1 |
| 0.04 mg/100 g FW | Capers | no | 1 |
| 0.00 mg/100 g FW | Ginger | no | 1 |
| 0.02 mg/100 g FW | Ginger | no | 1 |
| 1.00e-03 mg/100 g FW | Oregano, dried | no | 1 |
| 0.04 mg/100 g FW | Oregano, dried | no | 1 |
| 1.00e-04 mg/100 g FW | Black chanterelle | no | 1 |
| 1.30e-03 mg/100 g FW | Black chanterelle | no | 1 |
| 3.00e-04 mg/100 g FW | Edible boletus | no | 1 |
| 6.00e-04 mg/100 g FW | Edible boletus | no | 1 |
| 3.00e-04 mg/100 g FW | Edible boletus, Punikkitatti | no | 1 |
| 9.00e-04 mg/100 g FW | Edible boletus, Punikkitatti | no | 1 |
| 7.30e-03 mg/100 g FW | Chantarelle, funnel-shaped | no | 1 |
| 3.90e-03 mg/100 g FW | Chantarelle, funnel-shaped | no | 1 |
| 0.00 mg/100 g FW | Shiitake | no | 1 |
| 2.00e-04 mg/100 g FW | Shiitake | no | 1 |
| 1.30e-03 mg/100 g FW | Grape, green | no | 1 |
| 2.00e-03 mg/100 g FW | Grape, green | no | 1 |
| 0.00 mg/100 g FW | Grapefruit | no | 1 |
| 0.02 mg/100 g FW | Grapefruit | no | 1 |
| 1.20e-03 mg/100 g FW | Kiwi | no | 1 |
| 0.17 mg/100 g FW | Kiwi | no | 1 |
| 2.70e-03 mg/100 g FW | Olive | no | 1 |
| 0.05 mg/100 g FW | Olive | no | 1 |
| 7.00e-04 mg/100 g FW | Pear | no | 1 |
| 9.90e-03 mg/100 g FW | Pear | no | 1 |
| 0.00 mg/100 g FW | Cocoa powder | no | 1 |
| 0.03 mg/100 g FW | Cocoa powder | no | 1 |