Showing Publication (USDA_2010_SR23)
USDA_SR23 (2010) Composition of Foods Raw, Processed, Prepared. USDA National Nutrient Database for Standard Reference, Release 23. U.S. Department of Agriculture, Agricultural Research Service
Abbreviation: USDA_2010_SR23
Published Yield Factors
This publication was used to obtain 43 published yield factors.
| Description | Yield Factor |
|---|---|
| Apple [Dessert], whole, microwaved | 0.93 |
| Barley, raw, hulled, microwaved | 0.93 |
| Blackberry, raw, frozen | 1.01 |
| Blueberry [Unknown species], pure juice, high pressure processing | 1.0 |
| Blueberry [Unknown species], pure juice, pulsed electric fields | 1.0 |
| Broad bean seed, whole, raw, frozen | 1.01 |
| Buckwheat, grits, boiled | 1.67 |
| Buckwheat, whole grain flour | 1.01 |
| Carrot, juice, high-intensity pulsed electric fields | 1.0 |
| Carrot, juice, pasteurized | 1.0 |
| Carrot, microwaved | 0.93 |
| Cashew nut, raw, roasted | 0.96 |
| Cauliflower, microwaved | 0.93 |
| Chickpea, whole, microwaved | 0.93 |
| Common cabbage [Unknown colour], microwaved | 0.93 |
| Fig, dried, uncooked | 0.5 |
| Fresh pea, frozen | 1.01 |
| Grape, pure juice, pasteurized | 1.0 |
| Green bean, frozen | 1.01 |
| Green bean, microwaved | 0.93 |
| Nectarine, purée, packed in glass bottles, pasteurized | 1.0 |
| Onion [Red], frozen | 1.01 |
| Onion [Unknown color], microwaved | 0.93 |
| Onion powder | 0.16 |
| Orange, pure juice, high pressure | 1.0 |
| Orange, pure juice, pasteurized | 1.0 |
| Orange, pure juice, pulsed electric fields | 1.0 |
| Peanuts boiled (with skin) | 1.35 |
| Peanuts dry-roasted (DR) | 0.95 |
| Peas, microweved | 0.93 |
| Pomegranate, pure juice, pasteurized | 1.0 |
| Potato, not-peeled, cooked by microwave | 0.93 |
| Root and tuber vegetables, microwaved | 0.93 |
| Root and tuber vegetables, microwaved, FR / TK m.S, edible part | 0.93 |
| Squash, microwaved | 0.93 |
| Strawberry, pure juice, high-intensity pulsed electric fields | 1.0 |
| Strawberry, pure juice, pasteurized | 1.0 |
| Sweet pepper [Green], microwaved | 0.93 |
| Tomato, lyophilised | 0.08 |
| Tomato, microwaved | 0.93 |
| Tomato, paste, pasteurized | 0.78 |
| Tomato, purée, pasteurized | 0.93 |
| Tomato, red, ripe, CND, packed in tomato JUC | 0.99 |