Showing Publication (VALLVERDU-QUERALT 2012)
Vallverdú-Queralt A., Medina-Remón A., Casals-Ribes I., Andres-Lacueva C., Waterhouse A.L., Lamuela-Raventos R.M. (2012) Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity. LWT - Food Science and Technology 47:154-160
Abbreviation: VALLVERDU-QUERALT 2012
Food Processing
This publication was used to obtain 40 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 4.19 | Fresh tomatoes Passata 10/12 | Final tomatoes paste Passata 10/12 | 9.28 | 49.37 | mg/100 g fresh weight |
| 3.13 | Fresh tomatoes Hot Break 28/30 | Final tomatoes paste Hot Break 28/30 | 10.86 | 43.14 | mg/100 g fresh weight |
| 3.05 | Fresh tomatoes Hot Break 22/24 | Final tomatoes paste Hot Break 22/24 | 10.76 | 41.65 | mg/100 g fresh weight |
| 2.46 | Fresh tomatoes Cold Break 28/30 | Final tomatoes paste Cold Break 28/30 | 12.41 | 38.77 | mg/100 g fresh weight |
| 102.49 | Fresh tomatoes Passata 10/12 | Final tomatoes paste Passata 10/12 | 0.01 | 1.16 | mg/100 g fresh weight |
| 34.01 | Fresh tomatoes Hot Break 28/30 | Final tomatoes paste Hot Break 28/30 | 0.01 | 0.64 | mg/100 g fresh weight |
| 48.49 | Fresh tomatoes Hot Break 22/24 | Final tomatoes paste Hot Break 22/24 | 0.01 | 0.61 | mg/100 g fresh weight |
| 43.20 | Fresh tomatoes Cold Break 28/30 | Final tomatoes paste Cold Break 28/30 | 0.01 | 0.54 | mg/100 g fresh weight |
| 30.89 | Fresh tomatoes Passata 10/12 | Final tomatoes paste Passata 10/12 | 0.09 | 3.67 | mg/100 g fresh weight |
| 26.12 | Fresh tomatoes Hot Break 28/30 | Final tomatoes paste Hot Break 28/30 | 0.09 | 3.14 | mg/100 g fresh weight |
| 7.17 | Fresh tomatoes Hot Break 22/24 | Final tomatoes paste Hot Break 22/24 | 0.27 | 2.49 | mg/100 g fresh weight |
| 2.58 | Fresh tomatoes Cold Break 28/30 | Final tomatoes paste Cold Break 28/30 | 0.27 | 0.9 | mg/100 g fresh weight |
| 17.16 | Fresh tomatoes Passata 10/12 | Final tomatoes paste Passata 10/12 | 0.01 | 0.41 | mg/100 g fresh weight |
| 14.90 | Fresh tomatoes Hot Break 28/30 | Final tomatoes paste Hot Break 28/30 | 0.01 | 0.3 | mg/100 g fresh weight |
| 15.18 | Fresh tomatoes Hot Break 22/24 | Final tomatoes paste Hot Break 22/24 | 0.01 | 0.34 | mg/100 g fresh weight |
| 11.49 | Fresh tomatoes Cold Break 28/30 | Final tomatoes paste Cold Break 28/30 | 0.01 | 0.26 | mg/100 g fresh weight |
| 5.52 | Fresh tomatoes Passata 10/12 | Final tomatoes paste Passata 10/12 | 0.01 | 0.1 | mg/100 g fresh weight |
| 5.97 | Fresh tomatoes Hot Break 28/30 | Final tomatoes paste Hot Break 28/30 | 0.01 | 0.12 | mg/100 g fresh weight |
| 1.98 | Fresh tomatoes Hot Break 22/24 | Final tomatoes paste Hot Break 22/24 | 0.02 | 0.07 | mg/100 g fresh weight |
| 2.02 | Fresh tomatoes Cold Break 28/30 | Final tomatoes paste Cold Break 28/30 | 0.03 | 0.07 | mg/100 g fresh weight |
| 5.15 | Fresh tomatoes Passata 10/12 | Final tomatoes paste Passata 10/12 | 1.52 | 9.97 | mg/100 g fresh weight |
| 5.32 | Fresh tomatoes Hot Break 28/30 | Final tomatoes paste Hot Break 28/30 | 1.79 | 12.07 | mg/100 g fresh weight |
| 6.21 | Fresh tomatoes Hot Break 22/24 | Final tomatoes paste Hot Break 22/24 | 1.63 | 12.88 | mg/100 g fresh weight |
| 2.16 | Fresh tomatoes Cold Break 28/30 | Final tomatoes paste Cold Break 28/30 | 1.63 | 4.47 | mg/100 g fresh weight |
| 3.85 | Fresh tomatoes Passata 10/12 | Final tomatoes paste Passata 10/12 | 0.03 | 0.16 | mg/100 g fresh weight |
| 1.76 | Fresh tomatoes Hot Break 28/30 | Final tomatoes paste Hot Break 28/30 | 0.05 | 0.11 | mg/100 g fresh weight |
| 1.99 | Fresh tomatoes Hot Break 22/24 | Final tomatoes paste Hot Break 22/24 | 0.08 | 0.21 | mg/100 g fresh weight |
| 1.36 | Fresh tomatoes Cold Break 28/30 | Final tomatoes paste Cold Break 28/30 | 0.08 | 0.14 | mg/100 g fresh weight |
| 8.52 | Fresh tomatoes Passata 10/12 | Final tomatoes paste Passata 10/12 | 0.59 | 6.4 | mg/100 g fresh weight |
| 6.90 | Fresh tomatoes Hot Break 28/30 | Final tomatoes paste Hot Break 28/30 | 0.63 | 5.53 | mg/100 g fresh weight |
| 4.36 | Fresh tomatoes Hot Break 22/24 | Final tomatoes paste Hot Break 22/24 | 1.63 | 9.03 | mg/100 g fresh weight |
| 1.22 | Fresh tomatoes Cold Break 28/30 | Final tomatoes paste Cold Break 28/30 | 1.63 | 2.52 | mg/100 g fresh weight |
| 8.42 | Fresh tomatoes Passata 10/12 | Final tomatoes paste Passata 10/12 | 0.01 | 0.06 | mg/100 g fresh weight |
| 4.47 | Fresh tomatoes Hot Break 28/30 | Final tomatoes paste Hot Break 28/30 | 0.01 | 0.03 | mg/100 g fresh weight |
| 3.86 | Fresh tomatoes Hot Break 22/24 | Final tomatoes paste Hot Break 22/24 | 0.01 | 0.08 | mg/100 g fresh weight |
| 2.80 | Fresh tomatoes Cold Break 28/30 | Final tomatoes paste Cold Break 28/30 | 0.01 | 0.06 | mg/100 g fresh weight |
| 4.33 | Fresh tomatoes Passata 10/12 | Final tomatoes paste Passata 10/12 | 0.18 | 0.99 | mg/100 g fresh weight |
| 3.86 | Fresh tomatoes Hot Break 28/30 | Final tomatoes paste Hot Break 28/30 | 0.18 | 0.92 | mg/100 g fresh weight |
| 3.87 | Fresh tomatoes Hot Break 22/24 | Final tomatoes paste Hot Break 22/24 | 0.16 | 0.81 | mg/100 g fresh weight |
| 3.31 | Fresh tomatoes Cold Break 28/30 | Final tomatoes paste Cold Break 28/30 | 0.16 | 0.69 | mg/100 g fresh weight |