Vinson, J.A., Su, X., Zubik, L., Bose, P. (2001) Phenol antioxidant quantity and quality in food : fruits. Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)

Abbreviation: VINSON 2001

Pubmed ID: 23688142

Food Composition

This publication was used to obtain 20 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
89.90 mg/100 g FW Apple no 1
14.50 mg/100 g FW Grapefruit no 1
37.70 mg/100 g FW Lemon no 1
8.70 mg/100 g FW Orange no 1
147.90 mg/100 g FW Cherry no 1
29.00 mg/100 g FW Nectarine no 1
23.20 mg/100 g FW Peach no 1
87.00 mg/100 g FW Pear no 1
156.60 mg/100 g FW Plum no 1
55.10 mg/100 g FW Blueberry no 1
609.00 mg/100 g FW Cranberry - Frozen no 1
72.50 mg/100 g FW Strawberry no 1
81.20 mg/100 g FW Avocado no 1
8.70 mg/100 g FW Cantaloupe no 1
208.80 mg/100 g FW Red grape no 1
29.00 mg/100 g FW White grape no 1
5.80 mg/100 g FW Melon (Honeydew) no 1
40.60 mg/100 g FW Pineapple no 1
6.09 mg/100 g FW Watermelon no 1
98.60 mg/100 g FW Banana no 1