Showing Publication (VINSON 2001)
Vinson, J.A., Su, X., Zubik, L., Bose, P. (2001) Phenol antioxidant quantity and quality in food : fruits. Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
Abbreviation: VINSON 2001
Pubmed ID: 23688142
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 89.90 mg/100 g FW | Apple | no | 1 |
| 14.50 mg/100 g FW | Grapefruit | no | 1 |
| 37.70 mg/100 g FW | Lemon | no | 1 |
| 8.70 mg/100 g FW | Orange | no | 1 |
| 147.90 mg/100 g FW | Cherry | no | 1 |
| 29.00 mg/100 g FW | Nectarine | no | 1 |
| 23.20 mg/100 g FW | Peach | no | 1 |
| 87.00 mg/100 g FW | Pear | no | 1 |
| 156.60 mg/100 g FW | Plum | no | 1 |
| 55.10 mg/100 g FW | Blueberry | no | 1 |
| 609.00 mg/100 g FW | Cranberry - Frozen | no | 1 |
| 72.50 mg/100 g FW | Strawberry | no | 1 |
| 81.20 mg/100 g FW | Avocado | no | 1 |
| 8.70 mg/100 g FW | Cantaloupe | no | 1 |
| 208.80 mg/100 g FW | Red grape | no | 1 |
| 29.00 mg/100 g FW | White grape | no | 1 |
| 5.80 mg/100 g FW | Melon (Honeydew) | no | 1 |
| 40.60 mg/100 g FW | Pineapple | no | 1 |
| 6.09 mg/100 g FW | Watermelon | no | 1 |
| 98.60 mg/100 g FW | Banana | no | 1 |