Showing Publication (VILLARREAL-LOZOYA 2007)
Villarreal-Lozoya J.E., Lombardini L., Cisneros-Zevallos L. (2007) Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Food Chemistry 102:1241-1249
Abbreviation: VILLARREAL-LOZOYA 2007
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 10600.00 mg/100 g FW | Pecan kernel - Defatted - Kanza | no | 1 |
| 7600.00 mg/100 g FW | Pecan kernel - Defatted - Nacono | no | 1 |
| 7600.00 mg/100 g FW | Pecan kernel - Defatted - Kiowa | no | 1 |
| 7200.00 mg/100 g FW | Pecan kernel - Defatted - Pawnee | no | 1 |
| 7100.00 mg/100 g FW | Pecan kernel - Defatted - Shawnee | no | 1 |
| 7000.00 mg/100 g FW | Pecan kernel - Defatted - Desirable CW | no | 1 |
| 6200.00 mg/100 g FW | Pecan kernel - Defatted - Desirable BW | no | 1 |