Villarreal-Lozoya J.E., Lombardini L., Cisneros-Zevallos L. (2007) Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Food Chemistry 102:1241-1249

Abbreviation: VILLARREAL-LOZOYA 2007

Food Composition

This publication was used to obtain 7 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
10600.00 mg/100 g FW Pecan kernel - Defatted - Kanza no 1
7600.00 mg/100 g FW Pecan kernel - Defatted - Nacono no 1
7600.00 mg/100 g FW Pecan kernel - Defatted - Kiowa no 1
7200.00 mg/100 g FW Pecan kernel - Defatted - Pawnee no 1
7100.00 mg/100 g FW Pecan kernel - Defatted - Shawnee no 1
7000.00 mg/100 g FW Pecan kernel - Defatted - Desirable CW no 1
6200.00 mg/100 g FW Pecan kernel - Defatted - Desirable BW no 1