Showing Publication (YOUYUAN 2004)

Youyuan P., Qingcui C., Fanghua L., Jiannong Y. (2004) Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection. Food Chemistry 87:135-39

Abbreviation: YOUYUAN 2004

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT

Food Composition

This publication was used to obtain 2 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
2.46 mg/100 g FW	Soybean milk powder	yes	1
2.88 mg/100 g FW	Soybean milk powder	yes	1