Yoo K.M., Lee C.H., Lee H., Moon B., Lee C.Y. (2008) Relative antioxidant and cytoprotective activities of common herbs. Food Chemistry 106:929-936

Abbreviation: YOO 2008

Food Composition

This publication was used to obtain 7 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
770.70 mg/100 g FW Herbs - Lemon verbena - Aloysia triphylla no 1
766.40 mg/100 g FW Herbs - Rosemary - Rosemarynus officinalis L. no 1
745.10 mg/100 g FW Herbs - Dandelion - Taraxacum officinalis no 1
700.70 mg/100 g FW Herbs - Fennel - Foeniculum vulgare no 1
678.70 mg/100 g FW Herbs - Thyme - Thymus vulgaris L. no 1
662.00 mg/100 g FW Herbs - Lemon grass - Cymbopogon citratus no 1
638.10 mg/100 g FW Herbs - Peppermint - Mentha piperita L. no 1