Showing Publication (YOO 2008)
Yoo K.M., Lee C.H., Lee H., Moon B., Lee C.Y. (2008) Relative antioxidant and cytoprotective activities of common herbs. Food Chemistry 106:929-936
Abbreviation: YOO 2008
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 770.70 mg/100 g FW | Herbs - Lemon verbena - Aloysia triphylla | no | 1 |
| 766.40 mg/100 g FW | Herbs - Rosemary - Rosemarynus officinalis L. | no | 1 |
| 745.10 mg/100 g FW | Herbs - Dandelion - Taraxacum officinalis | no | 1 |
| 700.70 mg/100 g FW | Herbs - Fennel - Foeniculum vulgare | no | 1 |
| 678.70 mg/100 g FW | Herbs - Thyme - Thymus vulgaris L. | no | 1 |
| 662.00 mg/100 g FW | Herbs - Lemon grass - Cymbopogon citratus | no | 1 |
| 638.10 mg/100 g FW | Herbs - Peppermint - Mentha piperita L. | no | 1 |