Showing Publication (ZDUNCZYK 2006)
Zdunczyk Z., Flis M., Zielinski H., Wroblewska M., Antoszkiewicz Z., Juskiewizc J. (2006) In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats. Journal of Agricultural and Food Chemistry 54:4168-4175 PubMed (16756343)
Abbreviation: ZDUNCZYK 2006
Pubmed ID: 16756343
Food Composition
This publication was used to obtain 1 food polyphenol content value.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 117.00 mg/100 g FW | Naked oat | no | 1 |