Showing Publication (TUBEROSO 2007)

Tuberoso C.I.G., Kowalczyk A., Sarritzu E., Cabras P. (2007) Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use. Food Chemistry 103:1494-1501

Abbreviation: TUBEROSO 2007

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT

Food Composition

This publication was used to obtain 36 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.00 mg/100 g FW	Rapeseed oil	yes	1
0.00 mg/100 g FW	Rapeseed oil	yes	1
0.68 mg/100 g FW	Rapeseed oil	yes	1
0.00 mg/100 g FW	Rapeseed oil	yes	1
0.00 mg/100 g FW	Rapeseed oil	yes	1
0.00 mg/100 g FW	Rapeseed oil	yes	1
0.16 mg/100 g FW	Rapeseed oil	yes	1
0.00 mg/100 g FW	Rapeseed oil	yes	1
0.00 mg/100 g FW	Rapeseed oil	yes	1
0.00 mg/100 g FW	Rapeseed oil	yes	1
0.00 mg/100 g FW	Rapeseed oil	yes	1
0.00 mg/100 g FW	Rapeseed oil	yes	1
0.00 mg/100 g FW	Maize oil	yes	1
0.00 mg/100 g FW	Maize oil	yes	1
0.00 mg/100 g FW	Maize oil	yes	1
0.00 mg/100 g FW	Maize oil	yes	1
0.28 mg/100 g FW	Maize oil	yes	1
0.00 mg/100 g FW	Maize oil	yes	1
0.05 mg/100 g FW	Maize oil	yes	1
0.09 mg/100 g FW	Maize oil	yes	1
0.00 mg/100 g FW	Maize oil	yes	1
0.00 mg/100 g FW	Maize oil	yes	1
0.00 mg/100 g FW	Maize oil	yes	1
0.00 mg/100 g FW	Maize oil	yes	1
0.32 mg/100 g FW	Olive oil	yes	1
0.74 mg/100 g FW	Olive oil	yes	1
0.00 mg/100 g FW	Olive oil	yes	1
0.04 mg/100 g FW	Olive oil	yes	1
0.00 mg/100 g FW	Olive oil	yes	1
0.03 mg/100 g FW	Olive oil	yes	1
0.00 mg/100 g FW	Olive oil	yes	1
0.00 mg/100 g FW	Olive oil	yes	1
0.38 mg/100 g FW	Olive oil	yes	1
1.56 mg/100 g FW	Olive oil	yes	1
0.40 mg/100 g FW	Olive oil	yes	1
0.14 mg/100 g FW	Olive oil	yes	1