Showing Publication (TUCK 2002)

Tuck K.L., Hayball P.J., Stupans I. (2002) Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats. J Agric Food Chem 50:2404-9 PubMed (11929304)

Abbreviation: TUCK 2002

Pubmed ID: 11929304

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:50AM EDT

Metabolism

This publication was used in 1 intervention study.

Source	Metabolite	Biofluid	Organism
Radiolabelled hydroxytyrosol in olive oil	Homovanillic acid	urine	rat	Pharmacokinetics