Showing experiments where Homovanillic acid has been detected in biofluids Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| [polyphenol] source used in experiment | Source composition | Doses administered | Dose duration | Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| 5-caffeoylquinic acid | Not applicable | 2 g/day | 7 days | 20 | 41 µmol/24h after 1 weeks | OLTHOF 2003 | ||||||
| almond skin extract capsules |
Food administered |
10 capsules | Single dose | 2 | URPI-SARDA 2009_02 | |||||||
| black tea solids |
Food administered |
4 g/day | 7 days | 20 | 54 µmol/24h after 1 weeks | OLTHOF 2003 | ||||||
| citric acid in water | Not applicable | 0.5 g/day | 7 days | 20 | 52 µmol/24h after 1 weeks | OLTHOF 2003 | ||||||
| cocoa powder in skimmed milk |
Food administered Generic food |
40 g/day | 4 weeks | 42 | 34.82 µmol after 24 hours | URPI-SARDA 2009_03 | ||||||
| cocoa powder in water |
Food administered Generic food |
40 g | Single dose | 21 | 1.54 nmol/mg creatinine after 24 hours | URPI-SARDA 2009_01 | ||||||
| phenol-poor olive oil with 13.3 mg hydroxytyrosol |
Food administered |
50 mL | Single dose | 6 | 2380 µg after 24 hours | CARUSO 2001 | ||||||
| phenol-poor olive oil with 19.2 mg hydroxytyrosol |
Food administered |
50 mL | Single dose | 6 | 2837 µg after 24 hours | CARUSO 2001 | ||||||
| phenol-poor olive oil with 23.2 mg hydroxytyrosol |
Food administered |
50 mL | Single dose | 6 | 3759 µg after 24 hours | CARUSO 2001 | ||||||
| phenol-poor olive oil with 7 mg hydroxytyrosol |
Food administered |
50 mL | Single dose | 6 | 1027 µg after 24 hours | CARUSO 2001 | ||||||
| quercetin 3-O-rutinoside | Not applicable | 440 mg/day | 7 days | 20 | 103 µmol/24h after 1 weeks | OLTHOF 2003 | ||||||
| rat studies | ||||||||||||
| natural cocoa |
Food administered |
10 % of diet | 2 weeks | 7 | 11.27 nmol/mg creatinine after 14 days | URPI-SARDA 2009_01 | ||||||
| natural cocoa powder |
Food administered |
4.8 g/kg bw/day | 2 weeks | 7 | 5.92 nmol/mg creatinine after 14 days | URPI-SARDA 2009_01 | ||||||
| radiolabelled hydroxytyrosol in olive oil | Not applicable | 0 | Single dose | 5 |
|
TUCK 2002 | ||||||
| red wine and red grape extract capsules |
Food administered |
1 capsules/day | 28 days | 26 | Detected (unquantified) | GRUN 2008 | ||||||
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| [polyphenol] source used in experiment | Source composition | Doses administered | Dose duration | Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| green tea |
Food administered Generic food |
300 mL | Single dose | 5 |
|
ROOWI 2010 | ||||||
| orange juice fortified with hesperidin |
Food administered |
250 mL | Single dose | 5 |
|
ROOWI 2009 | ||||||
| tomato juice enriched with rutin |
Food administered |
300 mL | Single dose | 6 |
|
JAGANATH 2006 | ||||||
