Showing pharmacokinetics for Homovanillic acid metabolite after consumption of Radiolabelled hydroxytyrosol in olive oil in rats Metabolism

Tuck K.L., Hayball P.J., Stupans I. (2002) Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats. J Agric Food Chem 50:2404-9 PubMed (11929304)

Urine analysed after enzymatic deconjugation

Excretion in Urine (%)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 1 2 4 8 24
1 Unknown Single Dose 0 2.31 5.52 8.69 10.26 10.26
radiolabelled hydroxytyrosol in olive oil
Chart?cht=lxy&chs=600x300&chf=bg,s,fafafa&chxt=x,x,y&chxr=0,0.0,24.240000000000002,2|2,0.0,10.3626,1&chds=0.0,24.240000000000002,0.0,10.3626&chxl=1:|time+after+ingestion+(hours)&chtt=excretion+in+urine+(%)&chxp=1,50|3,50&chd=t:0.0,1.0,2.0,4.0,8.0,24.0|0.0,2.31,5.52,8.69,10.26,10