Showing all polyphenols found in Cocoa, powder Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Coffee and cocoa - Cocoa - Cocoa powders - Cocoa, powder | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
107.75
mg/100 g FW
|
61.00 | 202.00 | 63.95 | 4 | 4 | 2 |
| (-)-Epicatechin |
158.30
mg/100 g FW
|
63.00 | 330.00 | 86.33 | 10 | 10 | 3 | |
| (-)-Epicatechin-(2a-7)(4a-8)-epicatechin 3-O-galactoside |
5.00
mg/100 g FW
|
2.00 | 7.00 | 1.67 | 6 | 6 | 1 | |
| Cinnamtannin A2 |
33.17
mg/100 g FW
|
0.00 | 56.00 | 18.51 | 6 | 6 | 1 | |
| Procyanidin dimer B1 |
112.00
mg/100 g FW
|
112.00 | 112.00 | 0.00 | 1 | 1 | 1 | |
| Procyanidin dimer B2 |
71.57
mg/100 g FW
|
13.00 | 262.00 | 85.14 | 7 | 7 | 2 | |
| Procyanidin trimer C1 |
23.83
mg/100 g FW
|
5.00 | 36.00 | 10.57 | 6 | 6 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Benzoic acid |
0.06
mg/100 g FW
|
0.01 | 0.09 | 0.04 | 3 | 3 | 1 |
| Hydroxycinnamic acids | Caffeoyl aspartic acid |
37.00
mg/100 g FW
|
37.00 | 37.00 | 0.00 | 1 | 1 | 1 |
| Other polyphenols | ||||||||
| Alkylphenols | 3-Methylcatechol |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 1 | 1 |
| 4-Ethylcatechol |
1.80e-03
mg/100 g FW
|
1.80e-03 | 1.80e-03 | 0.00 | 1 | 1 | 1 | |
| 4-Methylcatechol |
9.80e-03
mg/100 g FW
|
9.80e-03 | 9.80e-03 | 0.00 | 1 | 1 | 1 | |
| Hydroxybenzaldehydes | Vanillin |
0.10
mg/100 g FW
|
0.01 | 0.23 | 0.12 | 3 | 3 | 1 |
| Hydroxycoumarins | Mellein |
0.03
mg/100 g FW
|
9.00e-03 | 0.05 | 0.02 | 3 | 3 | 1 |
| Other polyphenols | Catechol |
0.12
mg/100 g FW
|
0.12 | 0.12 | 0.00 | 1 | 1 | 1 |
| Phenol |
3.67e-03
mg/100 g FW
|
0.00 | 6.00e-03 | 3.21e-03 | 3 | 3 | 1 | |
| Pyrogallol |
0.18
mg/100 g FW
|
0.18 | 0.18 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Coffee and cocoa - Cocoa - Cocoa powders - Cocoa, powder | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Protocatechuic acid |
40.00
mg/100 g FW
|
40.00 | 40.00 | 0.00 | 1 | 1 | 1 |
| Syringic acid |
4.10
mg/100 g FW
|
4.10 | 4.10 | 0.00 | 1 | 1 | 1 | |
| Vanillic acid |
3.70
mg/100 g FW
|
3.70 | 3.70 | 0.00 | 1 | 1 | 1 | |
| Lignans | ||||||||
| Lignans | Secoisolariciresinol |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Coffee and cocoa - Cocoa - Cocoa powders - Cocoa, powder | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
5624.23
mg/100 g FW
|
3712.00 | 8033.00 | 1577.42 | 7 | 13 | 2 |
| mean content | min | max | SD | n | N | number of references | ||
| Coffee and cocoa - Cocoa - Cocoa powders - Cocoa, powder | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
357.44
mg/100 g FW
|
262.00 | 449.00 | 60.18 | 9 | 9 | 2 |
| 02 mers |
126.50
mg/100 g FW
|
70.00 | 178.00 | 36.91 | 6 | 6 | 1 | |
| 03 mers |
120.67
mg/100 g FW
|
69.00 | 183.00 | 38.01 | 6 | 6 | 1 | |
| 04 mers |
76.83
mg/100 g FW
|
0.00 | 120.00 | 41.99 | 6 | 6 | 1 | |
| 04-06 mers |
912.00
mg/100 g FW
|
736.00 | 1094.00 | 179.08 | 3 | 3 | 1 | |
| 07-10 mers |
581.33
mg/100 g FW
|
440.00 | 745.00 | 153.72 | 3 | 3 | 1 | |
| Polymers (>10 mers) |
1404.67
mg/100 g FW
|
980.00 | 1685.00 | 374.01 | 3 | 3 | 1 | |