Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.12 |
0.12 |
0.12 |
0.00 |
| mol/100 g |
1.09e-06 |
1.09e-06 |
1.09e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Catechol |
mg/100 g FW |
0.12 |
0.12 |
0.12 |
0.00 |
| mol/100 g |
1.09e-06 |
1.09e-06 |
1.09e-06 |
0.00 |
Original Content Values Used to Produce Means
Lang R., Mueller C., Hofmann T. (2006) Development of a stable isotope dilution analysis with liquid chromatography - tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. Journal of Agricultural and Food Chemistry 54:5755-5762 PubMed (16881674)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.12 mg/100 g FW
|
Cacao, powder |
yes |
1 |