Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 581.33 440.00 745.00 153.72
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Gu L., House S.E., Wu X., Ou B., Prior R.L. (2006) Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products. Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
440.00 mg/100 g FW Natural powder 1 yes 1
559.00 mg/100 g FW Natural powder 2 yes 1
745.00 mg/100 g FW Natural powder 3 yes 1