Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.10 |
4.10 |
4.10 |
0.00 |
| mol/100 g |
2.07e-05 |
2.07e-05 |
2.07e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Syringic acid |
mg/100 g FW |
4.10 |
4.10 |
4.10 |
0.00 |
| mol/100 g |
2.07e-05 |
2.07e-05 |
2.07e-05 |
0.00 |
Original Content Values Used to Produce Means
Mattila P., Hellstrom J., Torronen R. (2006) Phenolic acids in berries, fruits, and beverages. Journal of Agricultural and Food Chemistry 54:7193-7199 PubMed (25646848)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.10 mg/100 g FW
|
Cacao, powder |
yes |
1 |