Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5624.23 |
3712.00 |
8033.00 |
1577.42 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 7
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
VINSON JA, PROCH, J.,ZUBIK, L. (1999) Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate. Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8033.00 mg/100 g FW
|
Cocoa |
yes |
1 |
|
3712.00 mg/100 g FW
|
Cocoa |
yes |
1 |
|
7482.00 mg/100 g FW
|
Cocoa |
yes |
1 |
|
6728.00 mg/100 g FW
|
Cocoa |
yes |
1 |
Miller, K.B., Stuart D.A., Smith N.L., Lee C.Y., McHale N.L., Flanagan J.A., Ou, B., Hurst W.J. (2006) Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States. Journal of Agricultural and Food Chemistry 54:4062-4068
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6020.00 mg/100 g FW
|
Cocoa, powder 1 |
yes |
3 |
|
4530.00 mg/100 g FW
|
Cocoa, powder 2 |
yes |
3 |
|
5170.00 mg/100 g FW
|
Cocoa, powder 3 |
yes |
3 |