Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
37.00 |
37.00 |
37.00 |
0.00 |
| mol/100 g |
1.25e-04 |
1.25e-04 |
1.25e-04 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeoyl aspartic acid |
mg/100 g FW |
37.00 |
37.00 |
37.00 |
0.00 |
| mol/100 g |
1.25e-04 |
1.25e-04 |
1.25e-04 |
0.00 |
Original Content Values Used to Produce Means
Tomas-Barberan F.A., Cienfuegos-Jovellanos E., Marin A., Muguerza B., Gil-Izquierdo A., Cerda B., Zafrilla P., Morillas J., Mulero J., Ibarra A., Pasamar M.A., Ramon D., Espin J.C. (2007) A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans. Journal of Agricultural and Food Chemistry 55:3926-3935 PubMed (17439235)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
37.00 mg/100 g FW
|
Cocoa powder B, conventional |
yes |
1 |