Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 37.00 37.00 37.00 0.00
mol/100 g 1.25e-04 1.25e-04 1.25e-04 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeoyl aspartic acid mg/100 g FW 37.00 37.00 37.00 0.00
mol/100 g 1.25e-04 1.25e-04 1.25e-04 0.00

Original Content Values Used to Produce Means

Tomas-Barberan F.A., Cienfuegos-Jovellanos E., Marin A., Muguerza B., Gil-Izquierdo A., Cerda B., Zafrilla P., Morillas J., Mulero J., Ibarra A., Pasamar M.A., Ramon D., Espin J.C. (2007) A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans. Journal of Agricultural and Food Chemistry 55:3926-3935 PubMed (17439235)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
37.00 mg/100 g FW Cocoa powder B, conventional yes 1